Vim li cas pob ntseg dai kas fes tau nrov hauv 90s

Kev nrhiav lub neej zoo dua, yooj yim thiab xis nyob yog lub neej kev xav ntawm lub neej tom qab 90s.

Nws tuaj yeem nkag siab tias nyob rau xyoo tas los no,pob ntseg dai kas festau dhau los ua neeg nyiam, nyiam los ntawm cov neeg ua haujlwm dawb-dab tshos, thiabkas fes khob lim hnabluv raudrip kas fes taum hmoov ntim lim hnabtau dhau los ua ib yam khoom tsim nyog rau cov kws kho mob kas fes mus ncig.

Covkas fes lim hnabzoo khaws cov aroma ntawm kas fes thiab thawj lub regional tsw. Lub kas fes brewing tiav los ntawm trickling pom. Tsuav yog muaj dej kub nyob ze thiab 300ml khob, koj tuaj yeem yooj yim brew ib khob kas fes. Nws yog tshwj xeeb tshaj yog haum rau ntau qhov chaw uas tsis yooj yim rau siv kas fes tais.

Kev yug ntawmdrip kas fes lim hnab nrog dai pob ntsegyog rau kev yooj yim. Nws tsis xav tau lub lauj kaub zoo, ntsuas qhov ntsuas kub, ntsuas ntsuas, thiab lwm yam hauv tes. Nws tsuas yog yuav tsum tau ib khob, ib lub lauj kaub ntawm boiled dej, thiab lub kas fes lim drip hnab

Nws yog txoj hauv kev yooj yim tshaj plaws rau brew ntuj tshiab kas fes. khaws a kas fes limhnabthiab muab tso rau hauv koj lub hnab ris. Koj tuaj yeem tawm yam tsis muaj pawg ntawm lwm yam.

Feem ntau, tus nqi ntawm cov hmoov raupob ntseg dai hnabyog 8-12g, thiab txog 150-180ml dej kub tuaj yeem txhaj rau hauv txhua qhov boiling.

Koj tuaj yeem xaiv taum kas fes raws li koj tus kheej nyiam. Yog li ntawd, nyob rau hauv cov nqe lus ntawm kev xaiv, nws yog ntau tshaj instant kas fes, thiab lub aroma thiab tsw ntawm kas fes yuav ntau natural thiab ci ntsa iab tshaj instant kas fes.

Muaj ob peb qib ntawm dai pob ntseg kas fes. Qhov ntsuas tseem ceeb tshaj plaws yog qhov zoo thiab qhov tshiab ntawm taum.

Nws siv taum tshiab ci, thiab nws yog tsim rau hauvkas fes lim hnabnyob rau hnub tom qab qhov kev txiav txim muab tso. Nws yog tsim los ntawm tes thiab nrog tus cwj pwm tsis tu ncua thiab hnyav. Thaum koj tau txaiskas fes poob hnab, nws yog tsim los ntawm ib tug heev tshiab thiab high-qib ci taum zoo.

Yog li ntawd, thaum yuav dai pob ntseg kas fes, koj xaiv yog qhov freshness, qhov chaw ntawm taum, tus cwj pwm ua hauj lwm ntawm roasters, thiab txawm cov producers.